one step at a time.

Friday, August 01, 2008

The Topchamp Bakery is now Open

I have just spent a couple of hours baking cakes. I made a vanilla 6oz sponge using golden caster sugar - just tasted a crumb and it is REALLY tasty. I have just wrecked it though by cutting it in half to ice the middle, but not paying proper attention and cutting it wonky. I may well have to start that one again.

I have also begun baking a chocolate sponge. This one's in the oven. It smells nice!

I will let you know how this one turns out.

The last cake I have to make is a toffee sponge - I've nicked a recipe off the web so will paste the link here.

3 comments:

Travis said...

I'm sure the CAKE still tastes good even if you cut it wonky.

The Guider said...

Right so you wrecked it - does that mean you just HAVE to eat it?

TopChamp said...

Trav - knew I'd get you here with cake!

Guider - I need to try making caramel icing now. Have my condensed milk at the ready!