one step at a time.

Friday, August 01, 2008

The Topchamp Bakery is now Open

I have just spent a couple of hours baking cakes. I made a vanilla 6oz sponge using golden caster sugar - just tasted a crumb and it is REALLY tasty. I have just wrecked it though by cutting it in half to ice the middle, but not paying proper attention and cutting it wonky. I may well have to start that one again.

I have also begun baking a chocolate sponge. This one's in the oven. It smells nice!

I will let you know how this one turns out.

The last cake I have to make is a toffee sponge - I've nicked a recipe off the web so will paste the link here.


Travis said...

I'm sure the CAKE still tastes good even if you cut it wonky.

The Guider said...

Right so you wrecked it - does that mean you just HAVE to eat it?

TopChamp said...

Trav - knew I'd get you here with cake!

Guider - I need to try making caramel icing now. Have my condensed milk at the ready!