I have just spent a couple of hours baking cakes. I made a vanilla 6oz sponge using golden caster sugar - just tasted a crumb and it is REALLY tasty. I have just wrecked it though by cutting it in half to ice the middle, but not paying proper attention and cutting it wonky. I may well have to start that one again.
I have also begun baking a chocolate sponge. This one's in the oven. It smells nice!
I will let you know how this one turns out.
The last cake I have to make is a toffee sponge - I've nicked a recipe off the web so will paste the link here.