I have just spent a couple of hours baking cakes. I made a vanilla 6oz sponge using golden caster sugar - just tasted a crumb and it is REALLY tasty. I have just wrecked it though by cutting it in half to ice the middle, but not paying proper attention and cutting it wonky. I may well have to start that one again.
I have also begun baking a chocolate sponge. This one's in the oven. It smells nice!
I will let you know how this one turns out.
The last cake I have to make is a toffee sponge - I've nicked a recipe off the web so will paste the link here.
3 comments:
I'm sure the CAKE still tastes good even if you cut it wonky.
Right so you wrecked it - does that mean you just HAVE to eat it?
Trav - knew I'd get you here with cake!
Guider - I need to try making caramel icing now. Have my condensed milk at the ready!
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