My little sister is staying this weekend. We've been out on the town and today I am cooking a slow roast pork joint.
The recipe is as follows:
Get a massive hunk of pork.
Peel and half loads of onions.
Lay the onions in a roasting tin.
Sit the pork on top.
Cook it at high for 40 mins, then reduce to 120degrees and cook it for as long as possible (literally 8 or 9 hours apparently).
I have never tried it before and currently my whole house reeks of onion. I am hoping the smell improves as it really isn't helping my hangover.
On a completely separate note we just watched the Canadian doubles figure skating team on telly, and they were BEAUTIFUL.