My little sister is staying this weekend. We've been out on the town and today I am cooking a slow roast pork joint.
The recipe is as follows:
Get a massive hunk of pork.
Peel and half loads of onions.
Lay the onions in a roasting tin.
Sit the pork on top.
Cook it at high for 40 mins, then reduce to 120degrees and cook it for as long as possible (literally 8 or 9 hours apparently).
I have never tried it before and currently my whole house reeks of onion. I am hoping the smell improves as it really isn't helping my hangover.
On a completely separate note we just watched the Canadian doubles figure skating team on telly, and they were BEAUTIFUL.
one step at a time.
10 comments:
ooh, we are having pork too - but mine is of the 90 mins at 180C variety!
I can smell it until here !
I have been to the Peking Circus show yesterday in Brussels, it was absolutely great what Artists ! have a look if you have time !
I love onions so I'd be in heaven!
GACK for the onions!
I hope the meal turns out to your liking.
Happy Day!
OOO please tell us how it turned out
That sounds delicious I may have to try that recipe! :)
**runs off to google the conversion into Fahrenheit**
Sounds yummy!
Nothing else? No other seasonings? That sounds easy enough!
hi Anndi - yup that was it. If you want crackling then you can salt the fat. But that'd be all.
The onions went all dark black/brown and sweet and juicy. Yum.
The Guider - definitely easier your way, and nice too.
This recipe was very good, but it meant I couldn't do the roast veg I'd have liked to do.
Gattina - definitely will come visit.
Kyra - so does my sister.
Trav - yum to the onions!
Bond - done (see next post!)
Ak - If you do, go out while it's cooking. It smelt. But then I was quite hungover so felt more delicate than usual.
Sounds delicious and I love onion!
Hope you had a Happy Easter!
Yeah, Canada has some pretty good skaters...yah, jeff B. on his Gold!
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